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1.
Advances in food extrusion technology [electronic resource] / edited by Medeni Maskan, Aylin Altan.

by Maskan, Medeni | Altan, Aylin.

Material type: Text Text; Literary form: Not fiction Language: English Publisher: Boca Raton : CRC Press, 2012Online access: Click here to view. Availability: No items available :

2.
Computational fluid dynamics in food processing [electronic resource] / edited by Da-Wen Sun.

by Sun, Da-Wen [editor.].

Edition: Second edition.Material type: Text Text; Format: available online remote; Literary form: Not fiction Language: English Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2019]Copyright date: ©2019Online access: Click here to view. Availability: No items available :

3.
Innovation in food engineering : new techniques and products [electronic resource] / edited by Maria Laura Passos, Claudio P. Ribeiro.

by Passos, Maria Laura | Ribeiro, Claudio P.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Language: English Publisher: Boca Raton, Fla. : CRC Press, 2010Online access: Click here to view. Availability: No items available :


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