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Food Microbiology [online video lecture] / Rasu Jayabalan

by Jayabalan, Rasu [instructor].

Edition: 2017-18 (Autumn Semester) Course Code: LS-607Material type: Film Film; Format: available online remote; Type of visual material: videorecording Language: English Publisher: Rourkela : National Institute of Technology Rourkela, 2017Online access: NITRKL Link Lecture 01 | NITRKL Link Lecture 02 | NITRKL Link Lecture 03 | NITRKL Link Lecture 04 | NITRKL Link Lecture 05 | NITRKL Link Lecture 06 | NITRKL Link Lecture 07 Availability: No items available :

3.
Food Science Laboratory [online video lecture] / Jayabalan Rasu

by Jayabalan, Rasu [instructor].

Edition: 2016-2017 (Spring Semester) Course Code: LS-376Material type: Film Film; Format: available online remote; Type of visual material: videorecording Language: English Publisher: Rourkela : National Institute of Technology Rourkela, 2016Online access: NITRKL Link Lecture 01 | NITRKL Link Lecture 02 | NITRKL Link Lecture 03 | NITRKL Link Lecture 04 Availability: No items available :

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Basic Microbiology laboratory [online video lecture] / Rasu Jayabalan

by Jayabalan, Rasu [instructor].

Edition: 2016-17 (Autumn Semester) Course Code: LS-273Material type: Film Film; Format: available online remote; Type of visual material: videorecording Language: English Publisher: Rourkela : National Institute of Technology Rourkela, 2016Online access: NITRKL Link Lecture 01 | NITRKL Link Lecture 02 | NITRKL Link Lecture 03 | NITRKL Link Lecture 04 | NITRKL Link Lecture 05 | NITRKL Link Lecture 06 | NITRKL Link Lecture 07 | NITRKL Link Lecture 08 Availability: No items available :

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