TY  - BOOK
AU  - Mascheroni, Rodolfoh.[Ed.]
TI  - Operations in food refrigeration
T2  - Contemporary food engineering/by Da-Wen Sun
SN  - 9781420055481
U1  - 664.028 
PY  - 2012///
CY  - New york
PB  - Crc
KW  - Refrigeration and refrigerating machinery
KW  - fast
KW  - Cold storage
KW  - Food
KW  - Preservation
KW  - Refrigerated foods
KW  - Cooling
ER  -