Mascheroni, Rodolfoh.[Ed.] <br/><br/>
Operations in food refrigeration 

 - New york :  Crc,  2012. 
 - 383 
 - Contemporary food engineering/by Da-Wen Sun .
<br/><br/><label>ISBN: </label>9781420055481 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Refrigeration and refrigerating machinery<br/>Cold storage<br/>Food--Preservation<br/>Refrigerated foods<br/>Food--Cooling
<br/><br/><label>Dewey Class. No.: </label>664.028  / MAS/O