Energy efficiency and management in food processing facilities [electronic resource] / Lijun Wang.

By: Wang, Lijun [author.]Material type: TextTextLanguage: English Publisher: Boca Raton : CRC Press, 2009Description: 1 online resource (xxii, 452 pages)ISBN: 9780429146701; 9781466543195Subject(s): Food processing plants -- Energy conservationAdditional physical formats: Print version: : No titleDDC classification: 664.00682 LOC classification: TJ163.5.F6 | W35 2009Online resources: Click here to view.
Contents:
part Part I: Fundamentals of Engineering Analysis and Management -- chapter 1 Fundamentals of Heat Transfer, Fluid Mechanics, and Thermodynamics in Food Processing -- chapter 2 Fundamentals of Energy Auditing -- chapter 3 Energy Project Management in Food Processing Facilities -- part Part II: Energy Conservation Technologies Applied to Food Processing Facilities -- chapter 4 Energy Conservation in Steam Generation and Consumption System -- chapter 5 Energy Conservation in Compressed Air System -- chapter 6 Energy Conservation in Power and Electrical Systems -- chapter 7 Energy Conservation in Heat Exchangers -- chapter 8 Waste-Heat Recovery and Thermal Energy Storage in Food Processing Facilities -- chapter 9 Novel Thermodynamic Cycles Applied to the Food Industry for Improved Energy Effi ciency -- part Part III: Energy Consumption and Saving Opportunities in Existing Food Processing Facilities -- chapter 10 Energy Consumption in the Food Processing Industry -- chapter 11 Energy Conservation in Grains and Oilseeds Milling Facilities -- chapter 12 Energy Conservation in Sugar and Confectionary Processing Facilities -- chapter 13 Energy Conservation in Fruit and Vegetable Processing Facilities -- chapter 14 Energy Conservation in Dairy Processing Facilities -- chapter 15 Energy Conservation in Meat Processing Facilities -- chapter 16 Energy Conservation in Bakery Processing Facilities -- part Part IV: Energy Efficiency and Conservation in Emerging Food Processing Systems -- chapter 17 Membrane Processing of Foods -- chapter 18 Energy Effi ciency and Conservation in Food Irradiation -- chapter 19 Energy Effi ciency and Conservation in Pulsed Electric Fields Treatment -- chapter 20 Energy Effi ciency and Conservation in High-Pressure Food Processing -- chapter 21 Energy Effi ciency and Conservation in Microwave Heating -- chapter 22 Energy Effi ciency and Conservation in Supercritical Fluid Processing -- part Part V: Conversion of Food Processing Wastes into Energy -- chapter 23 Food Processing Wastes and Utilizations -- chapter 24 Anaerobic Digestion of Food Processing Wastes -- chapter 25 Fermentation of Food Processing Wastes into Transportation Alcohols -- chapter 26 Biodiesel Production from Waste Oils and Fats -- chapter 27 Thermochemical Conversion of Food Processing Wastes for Energy Utilization.
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part Part I: Fundamentals of Engineering Analysis and Management -- chapter 1 Fundamentals of Heat Transfer, Fluid Mechanics, and Thermodynamics in Food Processing -- chapter 2 Fundamentals of Energy Auditing -- chapter 3 Energy Project Management in Food Processing Facilities -- part Part II: Energy Conservation Technologies Applied to Food Processing Facilities -- chapter 4 Energy Conservation in Steam Generation and Consumption System -- chapter 5 Energy Conservation in Compressed Air System -- chapter 6 Energy Conservation in Power and Electrical Systems -- chapter 7 Energy Conservation in Heat Exchangers -- chapter 8 Waste-Heat Recovery and Thermal Energy Storage in Food Processing Facilities -- chapter 9 Novel Thermodynamic Cycles Applied to the Food Industry for Improved Energy Effi ciency -- part Part III: Energy Consumption and Saving Opportunities in Existing Food Processing Facilities -- chapter 10 Energy Consumption in the Food Processing Industry -- chapter 11 Energy Conservation in Grains and Oilseeds Milling Facilities -- chapter 12 Energy Conservation in Sugar and Confectionary Processing Facilities -- chapter 13 Energy Conservation in Fruit and Vegetable Processing Facilities -- chapter 14 Energy Conservation in Dairy Processing Facilities -- chapter 15 Energy Conservation in Meat Processing Facilities -- chapter 16 Energy Conservation in Bakery Processing Facilities -- part Part IV: Energy Efficiency and Conservation in Emerging Food Processing Systems -- chapter 17 Membrane Processing of Foods -- chapter 18 Energy Effi ciency and Conservation in Food Irradiation -- chapter 19 Energy Effi ciency and Conservation in Pulsed Electric Fields Treatment -- chapter 20 Energy Effi ciency and Conservation in High-Pressure Food Processing -- chapter 21 Energy Effi ciency and Conservation in Microwave Heating -- chapter 22 Energy Effi ciency and Conservation in Supercritical Fluid Processing -- part Part V: Conversion of Food Processing Wastes into Energy -- chapter 23 Food Processing Wastes and Utilizations -- chapter 24 Anaerobic Digestion of Food Processing Wastes -- chapter 25 Fermentation of Food Processing Wastes into Transportation Alcohols -- chapter 26 Biodiesel Production from Waste Oils and Fats -- chapter 27 Thermochemical Conversion of Food Processing Wastes for Energy Utilization.

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