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Food safety : basic concepts, recent issues, and future challenges / edited by Jinap Selamat and Shahzad Zafar Iqbal

Contributor(s): Selamat, Jinap [editor] | Iqbal, Shahzad Zafar [editor].
Material type: materialTypeLabelBookPublisher: Cham : Springer, 2016Description: xii,160 p.ISBN: 9783319392516 .Subject(s): Food -- BiotechnologyDDC classification: 664
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Item type Current location Call number Status Date due Barcode
General/Text Books General/Text Books General Section 664 SEL/J (Browse shelf) Available 83178

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