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Characterization and authentication of olive and other vegetable oils : new analytical methods / María Jesús and Lerma García

By: Jesús, María.
Contributor(s): García, Lerma.
Material type: materialTypeLabelBookSeries: Springer theses.Publisher: Berlin : Springer, 2012Description: xix, 218 p.ISBN: 9783642314179.Subject(s): Vegetable oils -- AnalysisDDC classification: 664.3
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Item type Current location Call number Status Date due Barcode
General/Text Books General/Text Books General Section 664.3 JES/C (Browse shelf) Available 83177

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