Normal view MARC view ISBD view

Characterization and authentication of olive and other vegetable oils : new analytical methods / María Jesús and Lerma García

By: Jesús, María.
Contributor(s): García, Lerma.
Material type: materialTypeLabelBookSeries: Springer theses.Publisher: Berlin : Springer, 2012Description: xix, 218 p.ISBN: 9783642314179.Subject(s): Vegetable oils -- AnalysisDDC classification: 664.3
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Status Date due Barcode
General/Text Books General/Text Books General Section 664.3 JES/C (Browse shelf) Available 83177

There are no comments for this item.

Log in to your account to post a comment.

Implemented and Maintained by Biju Patnaik Central Library.
For any Suggestions/Query Contact to library or Email: OR Ph:91+6612462103
Website/OPAC best viewed in Mozilla Browser in 1366X768 Resolution.

Powered by Koha