Cold plasma in food and agriculture : fundamentals and applications / edited by N. N. Misra, Oliver K. Schlüter and P. J. Cullen
Contributor(s): Misra, N. N [editor]
| Schluter, Oliver K [editor] | Cullen, P. J [editor].
Material type: 
ArticlePublisher: Amsterdam : Academic Press, 2016Description: xii, 368 p.ISBN: 9780128013656.Subject(s): Low temperature plasmas | Low temperature engineering | Food industry and tradeDDC classification: 621.57
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General/Text Books
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General Section | 621.57 MIS/C (Browse shelf) | Available | 82782 |
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| 621.561/TIM Advances in cryogenic engineering | 621.564 VEN/C Cryogenic mixed refrigerant processes | 621.57 IIR/R Recommandations pour la preparation et la distribution des aliments congeles: re | 621.57 MIS/C Cold plasma in food and agriculture : | 621.571.961 LAG/M Multiaccess, mobility and teletraffic for wireless communications | 621.583 TIW/G Greenhouse technology for controlled environment | 621.59 BAI/E Explosive boiling of superheated cryogenic liquids |
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