Handbook of fermented food and beverage / Gboyega Oralugbagbe

By: Oralugbagbe, GboyegaMaterial type: TextTextLanguage: English Publisher: New delhi : Agri Horti Press, 2017Description: 210 pISBN: 9789383285693Subject(s): Fermented foods | Beverages -- microbiologyDDC classification: 664
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