Mycotoxins and Food Safety / edited by Margo Field

Contributor(s): Field, Margo [editor]Language: English Publisher: New York : Callisto reference, 2015Description: vi, 272 pISBN: 9781632394729Subject(s): Mycotoxins | Food -- Microbiology | Food -- Safety measures | Food contaminationDDC classification: 664.0015795
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664.0015795 FIE/M (Browse shelf) Available 82717

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