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Textbook of food science and technology : a unique book for Bsc, Msc, home science, food science and technology, horticulture, agriculture, NET and competitive exams / Avantina Sharma

By: Sharma, Avantina.
Material type: materialTypeLabelArticlePublisher: New Delhi : CBS, 2017Edition: 3rd.Description: xii, 342 p.ISBN: 9789386478009.Subject(s): Food industry and tradeDDC classification: 664
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