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Food microbiology laboratory for the food science student : a practical approach / Cangliang Shen and Yifan Zhang

By: Shen, Cangliang.
Contributor(s): Zhang, Yifan.
Material type: materialTypeLabelBookPublisher: Cham : Springer, 2017Description: xi, 103 p.ISBN: 9783319583709.Subject(s): Food -- microbiology -- laboratory manualsDDC classification: 664.001579
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Item type Current location Call number Status Date due Barcode
General/Text Books General/Text Books General Section 664.001579 SHE/F (Browse shelf) Available 84101

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