Handbook of food processing : food preservation / edited by Theodoros Varzakas and Constantina Tzia.

Contributor(s): Varzakas, Theodoros [editor.] | Tzia, Constantina [editor.]Material type: TextTextLanguage: English Series: Contemporary food engineering series / edited by Da-Wen SunPublisher: Boca Raton : CRC Press, 2016Description: xxi, 719 pISBN: 9781498721752Subject(s): Food industry and trade -- Safety measures | Food processing plants | Food -- Preservation | Food industry and trade -- Quality controlDDC classification: 664.02
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General/Text Books General/Text Books BP Central Library
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