Handbook of food processing : food safety, quality, and manufacturing processes / edited by Theodoros Varzakas and Constantina Tzia.

Contributor(s): Varzakas, Theodoros [editor.] | Tzia, Constantina [editor.]Material type: TextTextLanguage: English Series: Contemporary food engineering series / edited by Da-Wen SunPublisher: Boca Raton : CRC Press, 2016Description: xx, 659 pISBN: 9781498721776Subject(s): Food industry and trade -- Safety measures | Food industry and trade -- Quality control | Food processing plantsDDC classification: 664.02
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Item type Current location Call number Status Date due Barcode
General/Text Books General/Text Books BP Central Library
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664.02 VAR/H (Browse shelf) Available 80503

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