Plant sanitation for food processing and food service / Y.H. Hui.Material type: TextLanguage: English Edition: 2nd edDescription: lvii, 1327 pISBN: 9781466577695Subject(s): Food industry and trade -- Sanitation | Food service -- Sanitation | Plants as sanitary agents | Food industry and trade -- Sanitation | Food service -- Sanitation | Plants as sanitary agentsDDC classification: 664.00286
|Item type||Current location||Call number||Status||Date due||Barcode|
|General/Text Books||BP Central Library General Section||664.00286 HUI/P (Browse shelf)||Available||79720|
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|664.00284 SAR/H Handbook of food processing equipment /||664.00286 ARV/W Waste management for the food industries||664.00286 HUI/F Food plant sanitation||664.00286 HUI/P Plant sanitation for food processing and food service /||664.00286 OWU/F Food protein analysis: quantitative effects on processing||664.00289 DUD/F Food safety implementation : from farm to fork /||664.005 SHA/F Food product development /|
Previous edition published as: Food plant sanitation. New York : Dekker, 2003.
Section 1. Background, laws, and regulations -- section 2. Food hazards, defects, contaminants, security, and irradiation -- section 3. Sanitation and regulatory system -- section 4. Cleaning, sanitizing, and pest management -- section 5. Food processing establishments -- section 6. Fresh produce and processed fruits and vegetables -- section 7. Meat and poultry sanitation -- section 8. Food transportation and warehousing -- section 9. Food service -- section 10. Food workers safety.