Plant sanitation for food processing and food service / Y.H. Hui.

By: Hui, Y. H [author.]Material type: TextTextLanguage: English Edition: 2nd edDescription: lvii, 1327 pISBN: 9781466577695Subject(s): Food industry and trade -- Sanitation | Food service -- Sanitation | Plants as sanitary agents | Food industry and trade -- Sanitation | Food service -- Sanitation | Plants as sanitary agentsDDC classification: 664.00286
Contents:
Section 1. Background, laws, and regulations -- section 2. Food hazards, defects, contaminants, security, and irradiation -- section 3. Sanitation and regulatory system -- section 4. Cleaning, sanitizing, and pest management -- section 5. Food processing establishments -- section 6. Fresh produce and processed fruits and vegetables -- section 7. Meat and poultry sanitation -- section 8. Food transportation and warehousing -- section 9. Food service -- section 10. Food workers safety.
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Item type Current location Call number Status Date due Barcode
General/Text Books General/Text Books BP Central Library
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664.00286 HUI/P (Browse shelf) Available 79720

Previous edition published as: Food plant sanitation. New York : Dekker, 2003.

Includes index.

Section 1. Background, laws, and regulations -- section 2. Food hazards, defects, contaminants, security, and irradiation -- section 3. Sanitation and regulatory system -- section 4. Cleaning, sanitizing, and pest management -- section 5. Food processing establishments -- section 6. Fresh produce and processed fruits and vegetables -- section 7. Meat and poultry sanitation -- section 8. Food transportation and warehousing -- section 9. Food service -- section 10. Food workers safety.

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