Food safety implementation : from farm to fork / Puja Dudeja, Amarjeet Singh and Suhpal Kaur
By: Dudeja, Puja.
Contributor(s): Singh, Amarjeet | Kaur, Sukhpal.Material type: BookPublisher: New Delhi : CBS publishers, 2016Edition: 1st ed.Description: xiv, 498 p.ISBN: 9789385915253.Subject(s): Agriculture | FoodDDC classification: 664.00289
|Item type||Current location||Call number||Status||Date due||Barcode|
|General/Text Books||General Section||664.00289 DUD/F (Browse shelf)||Available||79943|
Browsing BP Central Library Shelves , Shelving location: General Section Close shelf browser
|664.00286 HUI/F Food plant sanitation||664.00286 HUI/P Plant sanitation for food processing and food service /||664.00286 OWU/F Food protein analysis: quantitative effects on processing||664.00289 DUD/F Food safety implementation :||664.005 SHA/F Food product development /||664.00682 ROB/T Food plant engineering systems||664.00684 BAL/10 The 10 principles of food industry sustainability /|