Food science / Norman N. Potter and Joseph H. Hotchkiss

By: Potter, Norman NContributor(s): Hotchkiss, Joseph HMaterial type: TextTextLanguage: English Series: Food science texts series / edited by Dennis R. HeldmanPublisher: New Delhi : CBS Publishers and Distributors, 1996Edition: 5th edDescription: xiii, 608 pISBN: 9788123904726Subject(s): Food industry and tradDDC classification: 664
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General/Text Books General/Text Books BP Central Library
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664 POT/F (Browse shelf) Available 81038
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664 POT/F (Browse shelf) Available 81036
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