Food science / Norman N. Potter and Joseph H. Hotchkiss
Material type:
TextLanguage: English Series: Food science texts series / edited by Dennis R. HeldmanPublisher: New Delhi : CBS Publishers and Distributors, 1996Edition: 5th edDescription: xiii, 608 pISBN: 9788123904726Subject(s): Food industry and tradDDC classification: 664
| Item type | Current location | Call number | Status | Date due | Barcode |
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General/Text Books
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BP Central Library General Section | 664 POT/F (Browse shelf) | Available | 81039 | |
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General/Text Books
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BP Central Library General Section | 664 POT/F (Browse shelf) | Available | 81038 | |
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General/Text Books
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BP Central Library General Section | 664 POT/F (Browse shelf) | Available | 81040 | |
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General/Text Books
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BP Central Library General Section | 664 POT/F (Browse shelf) | Available | 81036 | |
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General/Text Books
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BP Central Library General Section | 664 POT/F (Browse shelf) | Available | 81037 |
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