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Food science / Norman N. Potter and Joseph H. Hotchkiss

By: Potter, Norman N.
Contributor(s): Hotchkiss, Joseph H.
Material type: materialTypeLabelBookSeries: Food science texts series / edited by Dennis R. Heldman.Publisher: New Delhi : CBS Publishers and Distributors, 1996Edition: 5th ed.Description: xiii, 608 p.ISBN: 9788123904726.Subject(s): Food industry and tradDDC classification: 664
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Books Books General Section 664 POT/F (Browse shelf) Available 81039
Books Books General Section 664 POT/F (Browse shelf) Available 81038
Books Books General Section 664 POT/F (Browse shelf) Available 81040
Books Books General Section 664 POT/F (Browse shelf) Available 81036
Books Books General Section 664 POT/F (Browse shelf) Available 81037

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