Food science / Norman N. Potter and Joseph H. Hotchkiss
By: Potter, Norman N
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Contributor(s): Hotchkiss, Joseph H.
Material type: 
BookSeries: Food science texts series / edited by Dennis R. Heldman.Publisher: New Delhi : CBS Publishers and Distributors, 1996Edition: 5th ed.Description: xiii, 608 p.ISBN: 9788123904726.Subject(s): Food industry and tradDDC classification: 664
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General Section | 664 POT/F (Browse shelf) | Available | 81039 | |
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General Section | 664 POT/F (Browse shelf) | Available | 81038 | |
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General Section | 664 POT/F (Browse shelf) | Available | 81040 | |
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General Section | 664 POT/F (Browse shelf) | Available | 81036 | |
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General Section | 664 POT/F (Browse shelf) | Available | 81037 |
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