Food process engineering : emerging trends in research and their applications / edited by Murlidhar Meghwal and Megh R. Goyal

Contributor(s): Meghwal, Murlidhar [editor] | Goyal, Megh Raj [editor]Material type: TextTextLanguage: English Series: Innovations in agricultural and biological engineeringPublisher: Canada : Apple Academic Press, 2017Description: xxxiv, 401 pISBN: 9781771884020 (hardcover)Subject(s): Food industry and trade | Food -- Preservation | Processed foodsDDC classification: 664.02
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Item type Current location Call number Status Date due Barcode
General/Text Books General/Text Books BP Central Library
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664.02 MEG/F (Browse shelf) Available 81035

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