The 10 principles of food industry sustainability / Cheryl J. Baldwin

By: Baldwin, Cheryl JMaterial type: TextTextLanguage: English Publisher: Hoboken : Wiley, 2015Description: ix, 207 pISBN: 9781118447734 Subject(s): Food industry and trade | Sustainable agriculture | Animal productsDDC classification: 664.00684
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General/Text Books General/Text Books BP Central Library
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664.00684 BAL/10 (Browse shelf) Available 80987

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