Careers in food science

By: Hartel, Richard W [Ed.]Material type: TextTextLanguage: English Publisher: New york : Springer, 2008Description: 328ISBN: 9780387773902Subject(s): Food industry and trade -- Vocational guidance | ChemistryDDC classification: 664.0023
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General/Text Books General/Text Books BP Central Library
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664.0023 HAR/C (Browse shelf) Available 77729

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