Biochemical sensors: mimicking gustatory and olfactory senses

By: Toko, Kiyoshi [Ed.]Material type: TextTextLanguage: English Publisher: Boulevard : Pan stanford, 2013Description: 560ISBN: 9789814267076Subject(s): Taste -- Molecular aspects | Olfactory receptors | Olfactory sensors | Biochemical engineering | Chemical senses | Smell | Taste | Chemical detectorsDDC classification: 573.87
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573.87 TOK/B (Browse shelf) Not for loan 77727

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