Biochemical sensors: mimicking gustatory and olfactory senses

By: Toko, Kiyoshi [Ed.]Material type: TextTextLanguage: English Publisher: Boulevard : Pan stanford, 2013Description: 560ISBN: 9789814267076Subject(s): Taste -- Molecular aspects | Olfactory receptors | Olfactory sensors | Biochemical engineering | Chemical senses | Smell | Taste | Chemical detectorsDDC classification: 573.87
Tags from this library: No tags from this library for this title. Log in to add tags.
    Average rating: 0.0 (0 votes)
Item type Current location Call number Status Date due Barcode
Reference Reference BP Central Library
Reference Section
573.87 TOK/B (Browse shelf) Not for loan 77727

There are no comments on this title.

to post a comment.


Implemented and Maintained by Biju Patnaik Central Library.
For any Suggestions/Query Contact to library or Email: library@nitrkl.ac.in OR bpcl-cir@nitrkl.ac.in. Ph:91+6612462103
Website/OPAC best viewed in Mozilla Browser in 1366X768 Resolution.

Powered by Koha