Advances in food process engineering research and applications

By: Yanniotis, Stavros[Ed.]Material type: TextTextLanguage: English Series: Food engineering series / [edited by] Gustavo V. Barbosa-CanPublisher: New york : Springer, 2013Description: 677ISBN: 9781461479055Subject(s): Food industry and trade | Food -- Packaging -- Research | Food -- Storage -- Research | Biochemical engineering | Biochemistry | ChemistryDDC classification: 664
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664 YAN/A (Browse shelf) Not for loan 77722

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