Open innovation in the food and beverage industry
Material type:
TextLanguage: English Series: Woodhead Publishing in food science, technology, and nutritiPublisher: Cambridge : Woodhead, 2013Description: 400ISBN: 9780857095954Subject(s): Food industry and trade -- Technological innovations | Food industry and trade | Research, Industrial -- Management | Technological innovations -- Management | Diffusion of innovationsDDC classification: 664.00684
| Item type | Current location | Call number | Status | Date due | Barcode |
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General/Text Books
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BP Central Library General Section | 664.00684 MAR/O (Browse shelf) | Available | 76060 |
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| 664.005 SHA/F Food product development / | 664.00682 ROB/T Food plant engineering systems | 664.00684 BAL/10 The 10 principles of food industry sustainability / | 664.00684 MAR/O Open innovation in the food and beverage industry | 664.00685 CLU/F Food industry quality control systems / | 664.0072 BOW/S Statistical methods for food science: introductory procedures for the food practitioner | 664.0072 EAR/C Case studies in food product development |
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