Handbook of food factory design

By: Baker, Christopherg. J. [Ed]Material type: TextTextLanguage: English Publisher: New york : Springer, 2013Description: 504ISBN: 9781461474494Subject(s): Food processing plants -- Design and construction | Food processing plants | Mechanical engineering | Architectural design | Chemical engineering | ChemistryDDC classification: 664.02
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664.02 BAK/H (Browse shelf) Not for loan 75386

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