Operations in food refrigeration
Material type:
TextLanguage: English Series: Contemporary food engineering/by Da-Wen SunPublisher: New york : Crc, 2012Description: 383ISBN: 9781420055481Subject(s): Refrigeration and refrigerating machinery | Cold storage | Food -- Preservation | Refrigerated foods | Food -- CoolingDDC classification: 664.028
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
General/Text Books
|
BP Central Library General Section | 664.028 MAS/O (Browse shelf) | Available | 74433 |
Browsing BP Central Library shelves, Shelving location: General Section Close shelf browser
|
|
|
|
|
|
|
||
| 664.028 DES/T Technology of food preservation / | 664.028 HEL/F Food preservation process design | 664.028 LAC/P Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation | 664.028 MAS/O Operations in food refrigeration | 664.028 MOR/I Innovative processing technologies for foods with bioactive compounds / | 664.028 TUC/F Food preservation and biodeterioration / | 664.028 ZHA/N Nonthermal processing technologies for food |
There are no comments on this title.