Biju Patnaik Central Library catalog › Details for: Operations in food refrigeration

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Operations in food refrigeration

By: Mascheroni, Rodolfoh.[Ed.]Material type: Text

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TextLanguage: English Series: Contemporary food engineering/by Da-Wen SunPublisher: New york : Crc, 2012Description: 383ISBN: 9781420055481Subject(s): Refrigeration and refrigerating machinery | Cold storage | Food -- Preservation | Refrigerated foods | Food -- CoolingDDC classification: 664.028

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Item type	Current location	Call number	Status	Date due	Barcode
General/Text Books	BP Central Library General Section	664.028 MAS/O (Browse shelf)	Available		74433

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