Operations in food refrigeration

By: Mascheroni, Rodolfoh.[Ed.]Material type: TextTextLanguage: English Series: Contemporary food engineering/by Da-Wen SunPublisher: New york : Crc, 2012Description: 383ISBN: 9781420055481Subject(s): Refrigeration and refrigerating machinery | Cold storage | Food -- Preservation | Refrigerated foods | Food -- CoolingDDC classification: 664.028
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Item type Current location Call number Status Date due Barcode
General/Text Books General/Text Books BP Central Library
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664.028 MAS/O (Browse shelf) Available 74433

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