Principles of food sanitation

By: Marriott, Norman GMaterial type: TextTextLanguage: English Series: Food science texts seriesPublisher: New york : Springer, 2006Edition: 5Description: 413ISBN: 9780387250250Subject(s): Food handling | Food industry and trade -- Sanitation | ChemistryDDC classification: 664
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664 MAR/P (Browse shelf) Available 74349

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