Indigenous fermented foods of southeast asia

By: Owens, J. David [Ed.]Material type: TextTextLanguage: English Series: Fermented foods and beverages seriesPublisher: Boca raton : Crc press, 2014Description: 429ISBN: 9781439844809Subject(s): Fermented foods | Southeast Asia | Food -- Preservation | Indigenous peoples -- Food | AsiaDDC classification: 664.02459
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Item type Current location Call number Status Date due Barcode
General/Text Books General/Text Books BP Central Library
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664.02459 OWE/I (Browse shelf) Available 74339

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