Indigenous fermented foods of southeast asia

By: Owens, J. David [Ed.]Material type: TextTextLanguage: English Series: Fermented foods and beverages seriesPublisher: Boca raton : Crc press, 2014Description: 429ISBN: 9781439844809Subject(s): Fermented foods | Southeast Asia | Food -- Preservation | Indigenous peoples -- Food | AsiaDDC classification: 664.02459
Tags from this library: No tags from this library for this title. Log in to add tags.
    Average rating: 0.0 (0 votes)
Item type Current location Call number Status Date due Barcode
General/Text Books General/Text Books BP Central Library
General Section
664.02459 OWE/I (Browse shelf) Available 74339

There are no comments on this title.

to post a comment.


Implemented and Maintained by Biju Patnaik Central Library.
For any Suggestions/Query Contact to library or Email: library@nitrkl.ac.in OR bpcl-cir@nitrkl.ac.in. Ph:91+6612462103
Website/OPAC best viewed in Mozilla Browser in 1366X768 Resolution.

Powered by Koha