Essential guide to food additives

By: Saltmarsh, Michael[Ed.]Material type: TextTextLanguage: English Publisher: Cambridge : Rsc publishing, 2013Edition: 4thDescription: 294ISBN: 9781849735605Subject(s): Food additives | Europe -- European Union countries | Food additives -- Law and legislation | FoodDDC classification: 664.06
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Reference Reference BP Central Library
Reference Section
664.06 SAL/E (Browse shelf) Not for loan 71247

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