Biofilms in the food and beverage industries

By: Fratamico, Pina M.[Ed.]Material type: TextTextLanguage: English Series: Woodhead publishing in food science, technology and nutritioPublisher: Cambridge : Woodhead publishing, 2009Description: 580ISBN: 9781845694777Subject(s): Biofilms | Food -- Microbiology | Food contamination | Food industry and tradeDDC classification: 664.001579
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664.001579 FRA/B (Browse shelf) Available 70469

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