Elementary food science

By: Vieira, Ernest RMaterial type: TextTextLanguage: English Publisher: New york : Chapman and hall, 2010Edition: 4thDescription: 423ISBN: 9780834216570Subject(s): Food handling | Food industry and trade | ChemistryDDC classification: 540
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Item type Current location Call number Status Date due Barcode
General/Text Books General/Text Books BP Central Library
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540 VIE/E (Browse shelf) Available 69960

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