Case studies in food product development

By: Earle, Mary [Ed.]Material type: TextTextLanguage: English Series: Woodhead publishing in food science, technology and nutritioPublisher: Cambridge : Woodhead publishing, 2008Description: 414ISBN: 9781845692605Subject(s): New products | Food -- Testing | Food industry and trade -- Management | Food industry and tradeDDC classification: 664.0072
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Item type Current location Call number Status Date due Barcode
General/Text Books General/Text Books BP Central Library
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664.0072 EAR/C (Browse shelf) Available 69950

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