Food stabilisers, thickeners and gelling agents

By: Imeson, Alan, EdMaterial type: TextTextLanguage: English Publisher: Chichester : Wiley, 2010Description: 352ISBN: 9781405132671Subject(s): Food additives | Food -- Composition | Food industry and trade | Hydrocolloids | Food -- AnalysisDDC classification: 664.06
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General/Text Books General/Text Books BP Central Library
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664.06 IME/F (Browse shelf) Available 69281

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