Handbook of food preservation

By: Rahman, M. Shafiur,EdMaterial type: TextTextLanguage: English Series: Food science and technologyPublisher: New york : Marcel dekker, 2006Description: 809ISBN: 9780824702090Subject(s): Food -- Preservation | Food industry and tradeDDC classification: 664.028
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Reference Reference BP Central Library
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664.028 RAH/H (Browse shelf) Not for loan 67263

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