Food processing: principles and applications

By: Hosahalli, RamaswamyMaterial type: TextTextLanguage: English Publisher: Boca raton : Taylor & francis, 2009Description: 420ISBN: 9781587160080Subject(s): Food industry and trade | Chemical engineering | EngineeringDDC classification: 664
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General/Text Books General/Text Books BP Central Library
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664 HOS/F (Browse shelf) Available 67261

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