Biotechnology in agriculture and food processing: opportunities and challenges

By: Panesar, Parmjit S., EdMaterial type: TextTextLanguage: English Publisher: Boca raton : Crc press, 2014Description: 621ISBN: 9781439888360Subject(s): Agricultural processing | Biotechnology -- Industrial applications | Crops -- Genetic engineering | Food -- BiotechnologyDDC classification: 664
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664 PAN/B (Browse shelf) Available 67245

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