Nonthermal processing technologies for food

By: Zhang, Howard Q., EdMaterial type: TextTextLanguage: English Publisher: Chichester : Wiley-blackwell, 2011Description: 640ISBN: 9780813816685Subject(s): Sterilization | Food -- Preservation | Food industry and trade -- Equipment and supplies | Food industry and trade -- Production controlDDC classification: 664.028
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General/Text Books General/Text Books BP Central Library
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664.028 ZHA/N (Browse shelf) Available 66827

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