Food process engineering and technology

By: Berk, ZekiMaterial type: TextTextLanguage: English Series: Food science and technology International series/edited by SPublisher: Amsterdam : Academic press, 2013Edition: 2ndDescription: 690ISBN: 9780124159235Subject(s): Food processing plants | Food industry and trade -- Technological innovationsDDC classification: 664
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Item type Current location Call number Status Date due Barcode
General/Text Books General/Text Books BP Central Library
General Section
664 BER/F (Browse shelf) Checked out to PADMANAV SAHOO (116FP0397) 30/11/2020 66786

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