Global issues in food science and technology

By: Barbosa-Canovas, Gustavo, EdMaterial type: TextTextLanguage: English Publisher: Amsterdam : Academic press, 2009Description: 496ISBN: 9780123741240Subject(s): Food industry and trade | Food industry and trade -- Technological innovations | Food -- Biotechnology | Food -- Analysis | Food -- CompositionDDC classification: 664
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664 BAR/G (Browse shelf) Available 66653

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