Designing functional foods: measuring and controlling food structure breakdown and nutrient absorption

By: Mcclements, D. Julian, EdMaterial type: TextTextLanguage: English Publisher: Oxford : Woodhead, 2012Description: 722ISBN: 9781845694326Subject(s): Nutrition -- Research | Absorption (Physiology) | Functional foods | Food -- Analysis | Food -- Composition | Food industry and tradeDDC classification: 613.2
Tags from this library: No tags from this library for this title. Log in to add tags.
    Average rating: 0.0 (0 votes)
Item type Current location Call number Status Date due Barcode
General/Text Books General/Text Books BP Central Library
General Section
613.2 MCC/D (Browse shelf) Available 66647

There are no comments on this title.

to post a comment.


Implemented and Maintained by Biju Patnaik Central Library.
For any Suggestions/Query Contact to library or Email: library@nitrkl.ac.in OR bpcl-cir@nitrkl.ac.in. Ph:91+6612462103
Website/OPAC best viewed in Mozilla Browser in 1366X768 Resolution.

Powered by Koha