Designing functional foods: measuring and controlling food structure breakdown and nutrient absorption

By: Mcclements, D. Julian, EdMaterial type: TextTextLanguage: English Publisher: Oxford : Woodhead, 2012Description: 722ISBN: 9781845694326Subject(s): Nutrition -- Research | Absorption (Physiology) | Functional foods | Food -- Analysis | Food -- Composition | Food industry and tradeDDC classification: 613.2
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613.2 MCC/D (Browse shelf) Available 66647

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