Food chemistry
Material type:
TextLanguage: English Publisher: Jaipur : Rbsa publisher, 2013Description: 377ISBN: 9788176116701DDC classification: 664
| Item type | Current location | Call number | Status | Date due | Barcode |
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General/Text Books
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BP Central Library General Section | 664 PAN/F (Browse shelf) | Available | 66612 |
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| 664 ORA/H Handbook of fermented food and beverage / | 664 ORO/B Basic food science and technology / | 664 PAN/B Biotechnology in agriculture and food processing: opportunities and challenges | 664 PAN/F Food chemistry | 664 POT/F Food science / | 664 POT/F Food science / | 664 POT/F Food science / |
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