Source book of food enzymology

By: Schwimmer, SigmundMaterial type: TextTextLanguage: English Series: AVI sourcebook and handbook seriesPublisher: Westport : Avi publishing, 1981Description: 967ISBN: 870553690Subject(s): Enzymes | Food -- CompositionDDC classification: 664.001547758
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Reference Reference BP Central Library
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664.001547758 SCH/S (Browse shelf) Not for loan 66412

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