Seafood enzymes: utilization and influence on postharvest seafood quality

By: Haard, Norman F., EdMaterial type: TextTextLanguage: English Series: Food science and technologyPublisher: New york : Marcel dekker, 2000Description: 681ISBN: 082470326XSubject(s): Seafood -- Composition | Enzymes | Fishery processing -- Quality control | Food -- AnalysisDDC classification: 664.9497
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664.9497 HAA/S (Browse shelf) Available 66410

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