Food protein analysis: quantitative effects on processing

By: Owusu-Apenten, R. KMaterial type: TextTextLanguage: English Publisher: New york : Marcel dekker, 2002Description: 463ISBN: 9780824706845Subject(s): Food industry and trade | Proteins -- Analysis | ProteinsDDC classification: 664.00286
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664.00286 OWU/F (Browse shelf) Available 66402

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