Food protein analysis: quantitative effects on processing
Material type:
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
![]() |
BP Central Library General Section | 664.00286 OWU/F (Browse shelf) | Available | 66402 |
Browsing BP Central Library shelves, Shelving location: General Section Close shelf browser
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
||
664.00286 ARV/W Waste management for the food industries | 664.00286 HUI/F Food plant sanitation | 664.00286 HUI/P Plant sanitation for food processing and food service / | 664.00286 OWU/F Food protein analysis: quantitative effects on processing | 664.00289 DUD/F Food safety implementation : from farm to fork / | 664.005 SHA/F Food product development / | 664.00682 ROB/T Food plant engineering systems |
There are no comments on this title.