Biju Patnaik Central Library catalog › Details for: Food protein analysis: quantitative effects on processing

Normal view MARC view ISBD view

Food protein analysis: quantitative effects on processing

By: Owusu-Apenten, R. KMaterial type: Text

TextLanguage: English Publisher: New york : Marcel dekker, 2002Description: 463ISBN: 9780824706845Subject(s): Food industry and trade | Proteins -- Analysis | ProteinsDDC classification: 664.00286

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Item type	Current location	Call number	Status	Date due	Barcode
General/Text Books	BP Central Library General Section	664.00286 OWU/F (Browse shelf)	Available		66402

Previous								Next
Previous	664.00286 ARV/W Waste management for the food industries	664.00286 HUI/F Food plant sanitation	664.00286 HUI/P Plant sanitation for food processing and food service /	664.00286 OWU/F Food protein analysis: quantitative effects on processing	664.00289 DUD/F Food safety implementation : from farm to fork /	664.005 SHA/F Food product development /	664.00682 ROB/T Food plant engineering systems	Next

There are no comments on this title.

to post a comment.