Food industries manual

By: Ranken, M.D., EdMaterial type: TextTextLanguage: English Publisher: London : Blackie academic & professional, 1993Edition: 23rdDescription: 596ISBN: 751400157Subject(s): Food industry and trade | Food | ChemistryDDC classification: 664
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Item type Current location Call number Status Date due Barcode
Reference Reference BP Central Library
Reference Section
664 RAN/F (Browse shelf) Not for loan 66400

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