Food emulsions

By: Friberg, Stig E., EdMaterial type: TextTextLanguage: English Series: Food science and technologyPublisher: New york : Marcel dekker, 1997Edition: 3rdDescription: 582ISBN: 824799836Subject(s): Emulsions | Food | Food industry and trade | Processed foods | Food additivesDDC classification: 664.024
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Item type Current location Call number Status Date due Barcode
General/Text Books General/Text Books BP Central Library
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664.024 FRI/F (Browse shelf) Available 66399

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