Food emulsions

By: Friberg, Stig E., EdMaterial type: TextTextLanguage: English Series: Food science and technologyPublisher: New york : Marcel dekker, 1997Edition: 3rdDescription: 582ISBN: 824799836Subject(s): Emulsions | Food | Food industry and trade | Processed foods | Food additivesDDC classification: 664.024
Tags from this library: No tags from this library for this title. Log in to add tags.
    Average rating: 0.0 (0 votes)
Item type Current location Call number Status Date due Barcode
General/Text Books General/Text Books BP Central Library
General Section
664.024 FRI/F (Browse shelf) Available 66399

There are no comments on this title.

to post a comment.

Implemented and Maintained by Biju Patnaik Central Library.
For any Suggestions/Query Contact to library or Email: OR Ph:91+6612462103
Website/OPAC best viewed in Mozilla Browser in 1366X768 Resolution.

Powered by Koha