Understanding food: principles and preparation

By: Brown, AmyMaterial type: TextTextLanguage: English Publisher: [s.l.] : Cengage learning, 2011Edition: 4thDescription: 625ISBN: 9780538736237Subject(s): Food | Nutrition | Cooking | Food service | Food industry and tradeDDC classification: 641.3
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641.3 BRO/U (Browse shelf) Available 65285

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