Enzymes in food technology

By: Whitehurst, Robertj. EdMaterial type: TextTextLanguage: English Publisher: Chichester : Wiley-blackwell, 2010Edition: 2ndDescription: 368ISBN: 9781405183666Subject(s): Enzymes -- Industrial applications | Food industry and tradeDDC classification: 664.024
Tags from this library: No tags from this library for this title. Log in to add tags.
    Average rating: 0.0 (0 votes)
Item type Current location Call number Status Date due Barcode
General/Text Books General/Text Books BP Central Library
General Section
664.024 WHI/E (Browse shelf) Available 64555

There are no comments on this title.

to post a comment.


Implemented and Maintained by Biju Patnaik Central Library.
For any Suggestions/Query Contact to library or Email: library@nitrkl.ac.in OR bpcl-cir@nitrkl.ac.in. Ph:91+6612462103
Website/OPAC best viewed in Mozilla Browser in 1366X768 Resolution.

Powered by Koha