Nanotechnologies in food

By: Chaudhry, Qasim, EdMaterial type: TextTextLanguage: English Series: Rsc nanoscience & nanotechnology; 14Publisher: Cambridge : Royal society of chemistry, 2010Description: 229ISBN: 9780854041695Subject(s): Nanotechnology | Food -- Biotechnology | Food industry and trade -- Appropriate technology | Food -- Packaging -- Technological innovationsDDC classification: 664
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664 CHA/N (Browse shelf) Available 64089

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