Enzymes in food processing: fundamentals and potential applications

By: Panesar, Parmjit S., EdMaterial type: TextTextLanguage: English Publisher: New delhi : I. k. international, 2010Description: 365ISBN: 9789380026336Subject(s): Enzymes -- Industrial applications | Food industry and tradeDDC classification: 660.034
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Item type Current location Call number Status Date due Barcode
General/Text Books General/Text Books BP Central Library
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660.034 PAN/E (Browse shelf) Available 60946

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